• Capsicum Oleoresin

    Capsicum Oleoresin is a natural seasoning refined from high quality capsicum. It has a pure and intense pungent flavor, and keeps the inherent color and flavor of capsicum. The product is widely used in piquancy food and spice, or as cooking seasoning in restaurant or at home. Normal Capsicum Oleoresin Water Soluble or Oil Soluble They are dark red liquid that can well dissolve in water or oil. Decolored Capsicum Oleoresin Water Soluble It is a transparent liquid which is decolored from Capsicum Oleoresin. It can well dissolve in water. It is convenient for application. Decolored Capsicum Oleoresin Oil Soluble It is a transparent liquid which is decolored from Capsicum Oleoresin. It can well dissolve in oil and is widely used in fine food. Capsicum Oleoresin Powder It is a light red powder which can perfectly dissolve in water.

  • Zanthoxylum Extract

    Zanthoxylum Oil Zanthoxylum Oil is a light yellow oily liquid made from zanthoxylum through steam distillation or supercritical CO2 extracted, dehydration and drying process. This product has intense aroma and the characteristic aroma of zanthoxylum. It is widely used in essence, flavoring and pharmaceutical industries. It is a good additive for cooking seasoning. Zanthoxylum Oleoresin Zanthoxylum Oleoresin is a brown oleoresin extracted from zanthoxylum. It is widely used in food and seasoning industries. It is a good flavoring for instant food, quick-frozen food, puffed food, baking, sea food, etc. It can be used directly after mixing with salad oil.

  • Black Pepper Extract

    Black Pepper Oil It is obtained from Black Pepper by water vapor distillation. It is colorless to pale green oily liquid, with pepper unique aroma, flavor mellow. It is widely used as the fragrance raw materials in salt taste essence and household chemicals essence etc. Black Pepper Oleoresin It is an olive green or light brown-olive paste extracted from Black Pepper, with the unique aroma and spicy flavor of black pepper. It can be used as edible spices, used for sausages, soups, sauces, canned meat and sweet wine, etc.

  • Ginger Extract

    Ginger Oil Ginger Oil is a light yellow essential oil refined from ginger root by steam distillation and supercritical CO2 extraction. It is a red transparent liquid and has a characteristic aroma of ginger. It can dissolve in oil and have the function of anti-oxidation. It is widely used in flavor, cake, cookies, alcoholic drinks and all kinds of essences. Ginger Oleoresin Ginger Oleoresin is a brown liquid extracted from ginger root. It has characteristic aroma and intense pungent flavor of ginger. It can dissolve in oil. It is a good flavoring used in meat products, food, beverages and so on.

  • Turmeric Oil

    Turmeric Oil  Turmeric Oil is a light yellow oily liquid refined from turmeric. It has characteristic aroma and pungency of Turmeric. The product has the function of promoting circulation of Qi, promoting blood circulation and relieving pain, etc. It can be used as medical intermediate, raw material for health care and food colorant.

  • Star Anise Extract

    Star Anise Oil Star Anise Oil is a colorless transparent or light yellow liquid refined from star anise by steam distillation. It has the aroma and sweet taste of anethole. It can dissolve in ethanol, aether and chloroform easily. It is widely used in edible flavoring industry and is a good flavor enhancer in baking, candy, wine, carbonated drinks, tobacco, etc. Star Anise Oleoresin Star Anise Oleoresin is a red brown oily liquid extracted and refined from star anise. It has the aroma and sweet taste of anethole. It can dissolve in oil easily. It is widely used in food and edible flavoring industries and is a good additive for cooked food, meat products and meat flavor seasoning.

  • Cumin Extract

    Cumin Oil Cumin Oil is a light yellow oily liquid refined from high quality cumin seed by steam distillation or supercritical CO2 extration. The product is colorless or light green oily liquid and has the characteristics odor of cumin. It can dissolve in oil. It is a good flavoring used in cooked meat products , instant food, puffed food, baking, etc. Cumin Oleoresin Cumin Oleoresin is black green oily liquid extracted from high quality cumin seed. The product has characteristic taste of cumin. It can dissolve in oil. It is widely used in food additive and seasoning industries.

  • Garlic Extract

    Garlic Oil Garlic Oil is a yellow or orange clear liquid refined from garlic bulb by steam distillation. This product has an intense offensive odor and characteristic pungency of garlic. It can dissolve in oil and is widely used in flavor and seasoning industries, mainly improve the flavor of sauce and meat, prepare meat flavor, seafood flavor and spice flavor essences. Garlic Oleoresin Garlic Oleoresin is a brown or black oleoresin extracted from garlic bulb, with intense offensive odor and characteristic pungency of garlic. It can dissolve in oil. It is widely used in seasoning industry. It is a good flavoring used in meat products, sausage, preserved szechuan pickle and so on.

  • Common Fennel Extract

    Common Fennel Oil Common Fennel Oil is a light yellow oily liquid obtained from high quality common fennel seed by steam distillation. The product has the characteristic aroma of common fennel. It can dissolve in oil easily. It is widely used in food, seasoning and essence industries Common Fennel Oleoresin Common Fennel Oleoresin is refined from high quality common fennel seed after being grinned. The product can dissolve in ethanol, aether and chloroform easily. It is widely used in flavorant industry.

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